Chinese 5 Spice

Ingredients

• 2 teaspoons Sichuan peppercorns
• 5 - 6 star anise
• 1/2 teaspoon ground cloves
• 1 Tablespoon ground Chinese cinnamon
• 1 Tablespoon ground fennel seeds

Directions

In a dry skillet over medium heat, toast the Sichuan peppercorns and star anise until fragrant, about 3 minutes. Grind into a fine powder. Add to an airtight container along with the remaining spices and mix thoroughly.